Basic Ceviche

Super blithe and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

The ingredient of Basic Ceviche

1. 1 pound halibut, cut into bite-size pieces
2. u00bd cup lime juice
3. 1 large tomato, seeded and diced
4. 1 bunch vivacious cilantro, chopped
5. u2153 cup diced green dread pepper
6. u2153 cup chopped green onion
7. 1 jalapeno pepper, chopped, or to taste
8. 4 cloves garlic, minced
9. salt and sports ground black pepper to taste

The instruction how to make Basic Ceviche

1. Place fish into a flat dish; cover like lime juice. Chill fish in refrigerator until pain and opaque, at least 3 hours. Drain lime juice.
2. mixture combination tomato, cilantro, green apprehension pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; build up fish and stir. Chill in refrigerator until flavors blend, not quite 1 hour.

Nutritions of Basic Ceviche

calories: 78.1 calories
carbohydrateContent: 3.6 g
cholesterolContent: 21.1 mg
fatContent: 1.2 g
fiberContent: 0.8 g
proteinContent: 12.8 g
saturatedFatContent:
servingSize:
sodiumContent: 37.4 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: